De Silva Italian bakeware is ideal for slow cooking. You can put in the oven, microwave or straight onto the flame. The presence of cracks in the coating, due to the porosity of the material, are not defects, but characteristic and necessary condition for the resistance to fire and thermal shocks.
Before first use, boil the cookware with water and vinegar, this little trick will alleviate the seepage characteristic of the liquid, due to the porosity of the material.
Made in Italy